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North Macedonia

The young republic combines scenic beauty with cultural depth: Lake Ohrid, a UNESCO World Heritage Site, historic cities, monasteries, mountains, and ski resorts. North Macedonia is ideal for classic tours, nature-based programs, or relaxed stays with a cultural focus.

Official language

Macedonian (first official language)

and Albanian


Capital city

Skopje


Form of government

republic


Area

25,713 km²


population

1,800,000


currency

Denar


independence

September 8, 1991


telephone area code

+389

UNESCO World Heritage
  • Ohrid City

  • Lake Ohrid

  • Markovi Kuli (candidate)

  • Kokino (candidate)

  • NP Mavrovo (candidate)

North Macedonia – The real insider tip in the Balkans

Macedonia is a country that looks far back – and yet does not get lost in the past.

The very name evokes associations: Alexander the Great, the Macedonian dynasty, an empire that once stretched as far as India. To this day, there are places where this history lives on – not only in ruins like Heraclea Lyncestis near Bitola or the archaeological sites of Ohrid, but also in the consciousness of many people.


In the summer of 2008, a delegation from Pakistan's Hunza Valley, which claims Macedonian roots, visited the region in search of traces of a shared heritage. And they found: openness, hospitality, cultural similarities – and wonder at a land that is often historically overlooked but has much to tell.


Landscapes, monasteries, undiscovered sites

North Macedonia is not only historically rich – it is also surprisingly diverse in its landscape. Gentle hills, crystal-clear lakes, dense forests and high plateaus surround monasteries, cave fortresses and archaeological sites, many of which are still not fully explored.


Every summer, archaeological excavations take place nationwide – for example at the Kale fortress in Skopje or as part of the rediscovery of the early medieval St. Klement University in Ohrid – probably the oldest Slavic university in Europe.


The combination of archaeological activity, vast landscapes, and spiritual sites creates a travel experience that is not loud, but profound.


Everyday Life & Flavors – North Macedonia: A Place to Arrive

A complete picture of North Macedonia only emerges when looking at everyday life: the long lunches, the open doors, the homemade rakia, the inevitable question about a second plate.


The cuisine is hearty, aromatic, and honest. Local markets offer peppers, sheep's cheese, and dried herbs. The wines are robust, distinctive, and gaining international recognition – especially those from the regions around Tikveš and Veles.


Hospitality here is not a ritual, but a fundamental attitude – whether in the monastery courtyard, in the village tavern or at a wine tasting by the roadside.

Landscapes, monasteries, undiscovered sites

North Macedonia is not only historically rich – it is also surprisingly diverse in its landscape. Gentle hills, crystal-clear lakes, dense forests and high plateaus surround monasteries, cave fortresses and archaeological sites, many of which are still not fully explored.


Every summer, archaeological excavations take place nationwide – for example at the Kale fortress in Skopje or as part of the rediscovery of the early medieval St. Klement University in Ohrid – probably the oldest Slavic university in Europe.


The combination of archaeological activity, vast landscapes, and spiritual sites creates a travel experience that is not loud, but profound.

Everyday Life & Flavors – North Macedonia: A Place to Arrive

A complete picture of North Macedonia only emerges when looking at everyday life: the long lunches, the open doors, the homemade rakia, the inevitable question about a second plate.


The cuisine is hearty, aromatic, and honest. Local markets offer peppers, sheep's cheese, and dried herbs. The wines are robust, distinctive, and gaining international recognition – especially those from the regions around Tikveš and Veles.


Hospitality here is not a ritual, but a fundamental attitude – whether in the monastery courtyard, in the village tavern or at a wine tasting by the roadside.

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