A culinary journey through all of Slovenia's major wine regions combines wine tastings at select wineries with culture, nature, and historic cities. From Ljubljana along the Adriatic coast, through karst landscapes and alpine lakes, to Styria, guests experience Slovenia's wine tradition embedded in diverse landscapes and culinary delights.

The focus is on North Macedonia's most important cultural and natural landscapes, combined with immersive culinary experiences – from street food, markets, and traditional cooking techniques to wine tastings and regional cuisine. Between Skopje, Ohrid, Mavrovo, Bitola, and Kavadarci, guests experience authentic flavors, embedded in history, landscape, and personal encounters.

A classic cultural route unites the major sites of ancient Greece with the vibrant present: from Athens and the Acropolis, through Mycenae, Epidaurus, and Olympia, to Delphi. The cultural program is complemented by regional culinary experiences such as food tours, olive oil, wine, and honey tastings, as well as the impressive landscapes of the Peloponnese.

This cross-border wine tour connects historic cities such as Tirana, Berat, Ohrid, Skopje, and Prizren with select boutique wineries in Albania, North Macedonia, and Kosovo. The focus is on indigenous grape varieties, regional cuisine, and UNESCO World Heritage sites – a delightful discovery of Southeast Europe off the beaten track.